A Taste of Puerto Rico: Traditional and New Dishes from the Puerto Rican Community: A Cookbook Amherst Media 31(d) The best facilitation techniques

31(d) The best facilitation techniques harness the unique strengths of individual instructors

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A Taste of Puerto Rico: Traditional and New Dishes from the Puerto Rican Community: A Cookbook Amherst Media 31(d) The best facilitation techniquesISBN 13: 9780452275485 Publisher: Penguin Publishing Group Publication date: 04 01 1997 Edition description: Reprint Pages: 288 Sales rank: 208,371 Product dimensions: 6. 01(w) x 8. 92(h) x 0. 75(d) Age Range: 18 Years Foodies and lovers of Carribbean cooking will be inspired by the authentic Puerto Rican recipes in Yvonne's Ortiz's essential cookbook, A Taste of Puerto Rico. Yellow rice, papayas, guavas, pina coladas, adobo, cilantro, and